Upcoming Training Courses

SQF Requirements for Senior Managers
Contact info@icfsq.com for training dates. 
Seattle,  WA

Course Description:
The objective of this course is to provide senior managers (CEO, President, Vice President, General Manager, Plant Manager) with the necessary techniques required to monitor the food safety and quality management system at the top level and provide feedback for continual improvement of the system. The course is based on the requirements outlined in the SQF system for management responsibilities, management review, and management policy. A Certificate of Completion will be issued upon successful completion of the course participants. The course fee is $500 per person which includes course materials and Refreshments.  

Course Schedule:
Monday: 09:00 – 17:00
 
Course Requirements:
Management-level experience in the food safety industry 

Implementing SQF Systems 
Contact info@icfsq.com for training dates. 
Seattle, WA

Course Description:
This course is suitable for SQF suppliers, practitioners, consultants, instructors, and auditors to meet food quality standards, learn about the SQF Code, and earn a certificate of attendance. The course will provide you with a complete understanding of the SQF Code and its requirements and it covers the following topics: Preparing to implement an SQF System; Implementing an SQF System; Developing food quality and food safety plans based on HACCP principles; Preparing for the SQF audit and certification; Preparing GMPs or GAPs to control hazards; threats, and risks to food safety. A Certificate of attendance will be issued upon successful completion of the course participants. The course fee is $800 per person which includes course materials and Refreshments.

Course Schedule:
Tuesday and Wednesday: 09:00 – 17:00 

Course Requirements:
HACCP training and knowledge

Contact Us for Registration